Caesar salad chopped sandwich
Recipe - Dearborn Market
Caesar salad chopped sandwich
Prep Time10 Minutes
Servings2
0Ingredients
2 cups, romaine lettuce
1 cup, grilled chicken (cubed)
4 tbsp, Caesar salad dressing
1⁄4 cup, parmesan cheese (shredded)
4 pieces, anchovies in oil
2, Sub rolls (or roll of your choice)
Directions
1. Layer the lettuce, chicken, cheese & anchovies and top with the dressing. Then rough chop all of the ingredients together to your desired size.
2. Scoop the mix into your toasted rolls then top with additional dressing (optional).
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Chopped Romaine, 9 oz
$2.99$0.33/oz
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$9.28 avg/ea$4.99/lb
Briannas Home Style Asiago Caesar Dressing, 12 fl oz
$4.59$0.38/fl oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Cento Flat Fillet Anchovies in Olive Oil, 2 oz
$2.49$1.25/oz
Martin's Hoagie Rolls, 6 count, 20 oz
$4.79$0.24/oz
Directions
1. Layer the lettuce, chicken, cheese & anchovies and top with the dressing. Then rough chop all of the ingredients together to your desired size.
2. Scoop the mix into your toasted rolls then top with additional dressing (optional).